This iconic Spanish dish combines saffron-infused rice with seafood, chicken, and vegetables, creating a vibrant and flavorful meal enjoyed worldwide.
Sushi rice, seasoned with vinegar and sugar, forms the base for various sushi creations, from simple nigiri to intricate rolls, showcasing Japan's culinary finesse.
Fragrant basmati rice cooked with aromatic spices, meat (or vegetables), and yogurt, biryani is a cherished dish with regional variations reflecting India's diverse culture.
A comforting staple across Latin America, arroz con pollo features tender chicken cooked with rice, tomatoes, peppers, and spices, offering a symphony of flavors.
Creamy and indulgent, Italian risotto is made by slowly cooking Arborio rice with broth until it reaches a velvety consistency, often enhanced with ingredients like mushrooms or saffron.
A beloved Indonesian fried rice dish, nasi goreng is packed with flavor from sweet soy sauce, chili, garlic, and shrimp paste, often served with a fried egg on top.
A vibrant and spicy one-pot dish, jollof rice features long-grain rice cooked with tomatoes, onions, and chili peppers, reflecting the rich culinary heritage of West Africa.
A versatile and satisfying dish, Chinese fried rice is made by stir-frying cooked rice with vegetables, meat, and eggs, seasoned with soy sauce and other aromatics, offering a delightful balance of textures and flavors.